Enhancing sensory perception for Artist and Designers



SS 2019

Termine

Startdatum: 20.05.2019
Enddatum: 24.05.2019
Montag bis Freitag 10:00-17:00 Uhr


Lehrende*r

Mert Akbal
Prof. Dr. Jill Scott


Studiengänge

Master Freie Kunst
Freie Kunst
Kommunikationsdesign
Kunsterziehung
Produktdesign
Media Art & Design
Medieninformatik–Kooperationsstudiengang mit der UdS
Master Kulturmanagement–Kooperationsstudiengang mit htw saar und HfM Saar
Master Kuratieren/Ausstellungswesen
Master Museumspädagogik
Master Netzkultur/Designtheorie
Master Public Art/Public Design
Master Kommunikationsdesign
Master Media Art and Design
Master Produktdesign


Veranstaltungsort

Seminarraum II


Maximale Anzahl Teilnehmer

keine Teilnahmebeschränkung


Anmeldeverfahren



Veranstaltungsart

Workshop-Woche – Atelierprojekt kurz

ECTS

8 ECTS


Leistungskontrolle

Vorlage und Präsentation von Projektergebnissen


Beschreibung

This workshop is a unique blend of sensors systems lab exercises from Neuroscience, electronic media, digital art and design exercises and body awareness experiments designed and taught by Jill Scott. It is designed to not only educate students in neuroscience and cognition, but to help them work in a unique way with users or their interactive viewers in the actual process of construction. It focuses on the stimulation of three neural systems, the Peripheral Nervous System (PNS), the Central Nervous System (CNS) and the Automated Nervous System. The aim is to help artists and designers think differently about sensory stimuli past old fashioned interaction ideas of cause and effect, and to understand cross-modal sensory interaction. The following themes are explored:
Sight | Observation, saccade movements, blink and light reflex reaction, the blind spot, visual acuity, eye dominance, visual impairment and photoreceptor adaptation.
Taste | Understanding taste receptors, relation of taste to visual, olfactory response, trigeminal (hot, cool). Mechanical contributions to “sapictive” perception, location, distribution and thresholds of taste.
Smell | The act of odour detection, smell and taste, adapted nostrils, somatic mapping, chemo-sensors and the role of cilia.
Touch | Touch Reception, distribution of touch receptors, tactile discrimination, temperature, pressure and vibration.
Sound | Deafness, localization and eco-location, inner ear interpretation and action potentials, bone conduction and substitution.
Proprioception | Balance and sound reflex, relative position and tactility, Movement and mind body centring, sight and the sense of the bodies edge. Smell and movement. Environmental effects on the body. Students attend lectures and work in pairs to develop unique approaches to media art and digital design interaction processes.

Former Workshops include
School of Visual Arts NY (2013) | Rutgers School of Art (2014) | Nan Yang University, Singapore (2016) | Tasmanian School of Art (2017) | University of the Arts (Universität für angewandte Kunst Wien), Department Digital Arts, Vienna, Austria (2018)

 

Registration form: https://forms.gle/LCBWKBN9nCHFVVnBA